INTERPRETING COVID-19 AND VIRTUAL CARE TRENDS: COHORT STUDY

Interpreting COVID-19 and Virtual Care Trends: Cohort Study

BackgroundThe coronavirus disease (COVID-19) pandemic is rapidly spreading across the world.As of March 26, 2020, there are more than 500,000 cases and more than 25,000 deaths related to COVID-19, and the numbers are increasing by the hour.ObjectiveThe aim of this study was to explore the trends in confirmed COVID-19 cases in North Carolina, and to

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CONCEPT OF MICROBIOLOGICAL GRAPH OF FEED AND FOOD PRODUCTION

Compound feeds are favorable environments for microorganisms, namely bacteria and fungi.Both groups contain nonpathogenic, opportunistic and pathogenic members.Bacteria can cause infections, and fungi can cause mycotoxicoses, so controlling microbial contamination of feed is of great importance.Sources of microbial contamination of compound feed in

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